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Garden of Life Perfect Food Original 300g Powder
Additional Info

Dosage No
Servings No
SKU 658010111126
Weight 0.9300
Brand Garden of Life
Nutrition Facts

Supplement Facts

Serving Size: 1 level Scoop (Approx. 2 tbsp. or 10 g)

Servings Per Container: Approximately 30

Amount Per Serving % Daily Value

Calories 40

Calories from Fat 10

Total Fat 1.5 g 2%¹

Total Carbohydrate 4 g 1%¹

Dietary Fiber 1 g 4%¹

Sugars 2 g +

Protein 3 g 6%¹

Vitamin A (as beta-carotene) 5,500 IU 110%

Vitamin C 10 mg 18%

Calcium 74 mg 7%

Iron 6.5 mg 36%

Sodium 60 mg 2%

Potassium 277 mg 8%

Perfect Green Juice Blend

Barley Grass* (Juice and Solubles), Alfalfa Grass* (Juice), Wheat Grass* (Juice), Oat Grass* (Juice) 4.5 g +

Perfect Whole Food Matrix

Rice Bran Extract, Amaranth Sprout, Quinoa Sprout, Millet Sprout, Buckwheat Sprout*, Garbanzo Bean Sprout, Lentil Sprout, Adzuki Bean Sprout, Flax Seed Sprout*, Sunflower Seed Sprout, Pumpkin Seed Sprout*, Chia Seed Sprout, Sesame Seed Sprout* 2.9 g +

Protein Mineral Blend

Spirulina, Chlorella, Kelp 2.1 g +

Perfect Veggie Juice Blend

Alfalfa* (Sprout), Beet* (Root), Carrot* (Root), Broccoli* (Flower & Stem), Tomato* (Fruit), Cucumber* (Gourd), Kale* (Leaf), Spinach* (Leaf), Parsley* (Leaf), Green Cabbage* (Leaf), Celery* (Stalk), Cauliflower* (Flower & Stem), Green Bell Pepper* (Fruit), Asparagus* (Flower & Stem), Brussels Sprout* (Leaf), Onion* (Bulb), Garlic* (Bulb), Ginger* (Root) 300 mg +

HSO Probiotic & Enzyme Blend

Amylase, Proteases, Lactase, Glucoamylase, alpha-Galactosidase, Lipase, Pectinase, Peptidase, Bromelain, Phytase, Hemicellulase, beta-Glucanase, Papain, Cellulase, Xylanase, Diastase, Invertase, Bifidobacterium bifidum, Bifodobacterium lactis, Lactobacillus rhamnosus, Bifidobacterium breve, Lactobacillus casei, Lactobacillus salivarius, Lactobacillus acidophilus, Bacillus subtilis 105 mg +

Ionic Plant Based Minerals 95 mg +

¹ Percent Daily Values are based on 2,000 calorie diet.

+ Daily Value not established.

*Organic

Probiotics are cultured in dairy which is generally consumed during the fermentation process.

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