Garden of Life Perfect Food Original 300g Powder
Additional Info
Dosage | No |
---|---|
Servings | No |
SKU | 658010111126 |
Weight | 0.9300 |
Brand | Garden of Life |
Nutrition Facts |
Supplement Facts Serving Size: 1 level Scoop (Approx. 2 tbsp. or 10 g) Servings Per Container: Approximately 30 Amount Per Serving % Daily Value Calories 40 Calories from Fat 10 Total Fat 1.5 g 2%¹ Total Carbohydrate 4 g 1%¹ Dietary Fiber 1 g 4%¹ Sugars 2 g + Protein 3 g 6%¹ Vitamin A (as beta-carotene) 5,500 IU 110% Vitamin C 10 mg 18% Calcium 74 mg 7% Iron 6.5 mg 36% Sodium 60 mg 2% Potassium 277 mg 8% Perfect Green Juice Blend Barley Grass* (Juice and Solubles), Alfalfa Grass* (Juice), Wheat Grass* (Juice), Oat Grass* (Juice) 4.5 g + Perfect Whole Food Matrix Rice Bran Extract, Amaranth Sprout, Quinoa Sprout, Millet Sprout, Buckwheat Sprout*, Garbanzo Bean Sprout, Lentil Sprout, Adzuki Bean Sprout, Flax Seed Sprout*, Sunflower Seed Sprout, Pumpkin Seed Sprout*, Chia Seed Sprout, Sesame Seed Sprout* 2.9 g + Protein Mineral Blend Spirulina, Chlorella, Kelp 2.1 g + Perfect Veggie Juice Blend Alfalfa* (Sprout), Beet* (Root), Carrot* (Root), Broccoli* (Flower & Stem), Tomato* (Fruit), Cucumber* (Gourd), Kale* (Leaf), Spinach* (Leaf), Parsley* (Leaf), Green Cabbage* (Leaf), Celery* (Stalk), Cauliflower* (Flower & Stem), Green Bell Pepper* (Fruit), Asparagus* (Flower & Stem), Brussels Sprout* (Leaf), Onion* (Bulb), Garlic* (Bulb), Ginger* (Root) 300 mg + HSO Probiotic & Enzyme Blend Amylase, Proteases, Lactase, Glucoamylase, alpha-Galactosidase, Lipase, Pectinase, Peptidase, Bromelain, Phytase, Hemicellulase, beta-Glucanase, Papain, Cellulase, Xylanase, Diastase, Invertase, Bifidobacterium bifidum, Bifodobacterium lactis, Lactobacillus rhamnosus, Bifidobacterium breve, Lactobacillus casei, Lactobacillus salivarius, Lactobacillus acidophilus, Bacillus subtilis 105 mg + Ionic Plant Based Minerals 95 mg + ¹ Percent Daily Values are based on 2,000 calorie diet. + Daily Value not established. *Organic Probiotics are cultured in dairy which is generally consumed during the fermentation process. |
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