| Nutrition Facts |
| Supplement Facts |
| Serving Size: 3 Capsules |
| Servings Per Container: 30 |
| |
Amount Per Serving |
% Daily Value |
| Vitamin C* |
24 mg |
27% |
| Vitamin D* |
16.6 mcg (667 IU) |
83% |
| Vitamin E* |
8 mg |
53% |
| Thiamin* (Vitamin B1) |
1 mg |
83% |
| Riboflavin* (Vitamin B2) |
1.13 mg |
87% |
| Vitamin B6* |
1.33 mg |
78% |
| Folate* |
133 mcg DFE |
33% |
| Vitamin B12* |
10 mcg |
417% |
| Pantothenic Acid* |
1.9 mg |
38% |
| Calcium* |
36 mg |
3% |
| Iodine* |
50 mcg |
33% |
| Magnesium* |
14 mg |
3% |
| Selenium* |
23 mcg |
42% |
| Copper* |
0.18 mg |
20% |
| Manganese* |
0.67 mg |
29% |
| Chromium* |
40 mcg |
114% |
| Molybdenum* |
19.5 mcg |
43% |
RAW Whole Food Probiotic Blend
Bulgarian Yogurt Concentrate, Lactobacillus plantarum, Lactobacillus fermentum, Bifidobacterium animalis sub. lactis, Bifidobacterium bifidum, Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus gasseri, Eastern European Wild Kefir Culture containing Lactobacillus helveticus, Lactobacillus kefiranofaciens, Lactobacillus kefirgranum, Lactococcus lactis, Lactococcus cremoris, Streptococcus thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Lactobacillus brevis, Lactococcus lactis biovar diacetylactis, Leuconostoc lactis, Leuconostoc mesenteroides, Leuconostoc cremoris, Leuconostoc dextranicum, Kluyveromyces marxianus, Brettanomyces anomalus, Debaryomyces hansenii, Saccharomyces unisporus, Saccharomyces turicensis, Saccharomyces cerevisiae, Saccharomyces exiguus, Torulaspora delbrueckii
Total Cultures |
814 mg
85 Billion CFU¹ |
+ |
Eastern European Fruit & Veggie Blend
Red Bell Pepper (Fruit), Green Pea (Seed), Carrot (Root), Plum (Fruit), Cherry (Fruit), Strawberry (Fruit), Raspberry (Fruit) |
207 mg |
+ |
| Dairy-Digesting Enzyme Blend |
56 mg |
+ |
| Lactase |
600 ALU |
|
| Protease SP |
20,000 HUT |
|
| Protease S |
1,000 APU |
|
| Aspergillopepsin |
10 SAPU |
|
+ Daily Value not established.
¹ At end of Best Use Date under recommended storage conditions. |
|
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