Quinoa Grain Organic,Non GMO 1 lb Grains
Referred to by the ancient Incans as the mother of all grains, Quinoa (along with buckwheat and amaranth) is one of the few plant sources to offer a complete set of amino acids, making it a rare plant source of complete protein. Its naturally gluten-free and a good source of protein and fiber.
- Organic ancient grain that makes a great substitute for rice.
- Good source of protein and fiber.
- Always Made Without Dairy, Wheat, Soy, Nuts, or Eggs.
- Produced in a dedicated gluten-free, allergy-friendly facility.
Suggested Usage: Living Now Organic Quinoa is a good substitute for rice in recipes, and is often used in soups, stews, and casseroles. It has a mild, delicate flavor thats slightly nutty, making it a popular addition to many vegetarian recipes. Sprinkle on your favorite salad for an extra burst of flavor and nutrition
Nutrition Facts
| Serving Size: 1/4 Cup | Servings Per Container: 10 |
| Amount Per Serving | % Daily Value*** | |
|---|---|---|
| Calories | 170 | |
| Calories from Fat | 25 | |
| Total Fat | 2.5g | 4% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrates | 30g | 10% |
| Dietary Fiber | 3g | 12% |
| Sugars | 0g | |
| Protein | 7g | 14% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 2% |
*Daily Value Not Established
***Percent Daily Values are based on a 2,000 calorie diet
Other Ingredients: Organic Whole Grain Quinoa.
Warnings: Keep out of reach of children. See product label for more information.
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