Egg Replacer 12 oz Bag
Description
Our Gluten Free Vegan Egg Replacer is a simple, clean, and easy-to-use vegan baking essential. Great for muffins, cakes, cookies, quick breads and more!
How To Use
- To replace one whole egg, combine 1 Tbsp Egg Replacer with 2 Tbsp water. Mix well and let sit for 1 minute to thicken.
- For one egg white, combine 1 tsp Egg Replacer with 2 Tbsp water, for one egg yolk, combine 1 tsp Egg Replacer with 1 Tbsp water.
- Please note: this Egg Replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake.
Nutrition Facts
| Serving Size: 2 level tbsp (10g) | Servings Per Container: 34 |
| Amount Per Serving | % Daily Value*** | |
|---|---|---|
| Calories | 30 | |
| Calories From Fat | 0 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 320mg | 13% |
| Total Carbohydrates | 8g | 3% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0g | |
| Protein | 0g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calories | 0% | |
| Iron | 2% |
***Percent Daily Values are based on a 2,000 calorie diet
Other Ingredients: Potato starch, tapioca flour, baking sodam psyllium husk fiber. Manufactured in a facility that also uses tree nuts and soy.
Does Not Contain: Gluten, wheat, soy, corn, grains, beans and GMOs.
Warnings: Keep out of reach of children. See product label for more information.
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